Latest Posts
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Bits and pieces
2018 Toowoomba rewind
If I say Yanny or Laurel does that feel like it happened in 2018 or at least 100 years ago now? Guess what, it was in 2018 and ...
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Lifestyle
Mojo Santos pops up in time for Christmas
Discerning shoppers looking for a beautiful gift for friends and family this Christmas are sure to find something special at the new Mojo Santos popup store, offering handmade one-off ...
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What's on
Santa’s arrived at Grand Central
The best time of year is here – Christmas! It’s officially ok to start talking tinsel because Santa has arrived at Grand Central. There’s a BUNCH of Christmas ...
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Food
Have you met George Banks?
The long-awaited rooftop bar opened its doors Friday 2 November. Proprietor Phil Coorey is excited for Toowoomba to finally see what he and his team have created in ...
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What's on
Enjoy a Spring Garden Party at Grand Central
If you’re looking for something to do this Saturday, pop down to Grand Central and enjoy a Spring-themed cocktail. Grand Central Marketing Manager Marieke Bridgeman said the centre ...
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What's on
A Minx night for Blush
Brush up on your hair styling skills and help raise funds for breast cancer awareness. October is breast cancer awareness month. In our region the Blush Cancer Care ...
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Interviews
Magnolia Toowoomba with Christen Holzl
“Just a little family thing that we like to do.” That’s how Christen Holzl modestly describes a thriving family business known as Magnolia Home & Gift. The homewares ...
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What's on
What’s on in October 2018
Toowoomba Fresh – Meet the Growers – Tuesday 2 October Toowoomba Fresh in Grand Central will be hosting a ‘Meet The Growers’ event from 11am to 12 noon ...
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What's on
Learn puppetry from the masters
An award-winning team of professional puppeteers will bring their furry friends to Toowoomba this Sunday (September 16) for two workshops on the art of puppetry. The workshops will ...
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Food
Taste testing at the Toowoomba Golf Club – Ridges Bar & Bistro
Spring is here and that means more than flowers and sneezy fits of hayfever. It also means chefs gettin’ creative in the kitchen with new Spring menus. We ...
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